A Vegetarian Breakfast

11/1/2016

Quick and easy.
I've warmed a chocolate croissant (80p from tesco bargaaain) and sliced some strawberries to go with it. I've dropped a dollop of fat free yoghurt for dipping and drizzled honey over the top for a sweeter flavour. I'm drinking "Twining's honey and Chamomile" herbal tea.

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For all my foodies!

Here you'll find out what and where I'm eating, as well as recipes you can try at home too! My diet is mainly low fat, so you won't have to worry about putting on any pounds after you have stuffed your face!

Most of you remember that not long ago I was vegetarian. However, due to a variety of reasons I decided to start eating meat again. But don't worry! I'll still be cooking and consuming food to share with you Veggies!
As always, don't forget to check out the archives section for more recipes!

A Vegetarian Breakfast

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For all my foodies!

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