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A Vegetarian Breakfast

11/1/2016

Quick and easy.
I've warmed a chocolate croissant (80p from tesco bargaaain) and sliced some strawberries to go with it. I've dropped a dollop of fat free yoghurt for dipping and drizzled honey over the top for a sweeter flavour. I'm drinking "Twining's honey and Chamomile" herbal tea.

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January 11th, 2016

11/1/2016

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Vegan Pancakes
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups sweetened plain soy milk
1 tablespoon maple syrup, plus more for serving (optional)
1/2 teaspoon vanilla
Butter or Cooking Spray
Fresh fruit for serving (optional

1. Mix together the flour, baking powder, salt, soy milk and favourings until smooth

2. Gently pour or spoon mixture and pour onto your hot pan

3. When the mixture stops bubbling and the edges are brown, flip over to cook other side.

4. Serve with Toppings and flavourings of your choice

Serves 6-7

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A Vegetarian Breakfast

11/1/2016

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"Breakfast is the most important meal of the day", so why not try something filled with light and nutritious! I'm drinking a 'Tetley's Green Tea' , accompanied by a bowl of Weetabix with "Alpro sweetened Soy Milk". I have also boiled two eggs for that extra protein and sliced a tomato and added lettuce. To finish I have sprinkled basil rather than salt over my eggs for extra flavour. To adapt this to a vegan diet, simply remove the eggs!

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For all my foodies!

Here you'll find out what and where I'm eating, as well as recipes you can try at home too! My diet is mainly low fat, so you won't have to worry about putting on any pounds after you have stuffed your face!

Most of you remember that not long ago I was vegetarian. However, due to a variety of reasons I decided to start eating meat again. But don't worry! I'll still be cooking and consuming food to share with you Veggies!
As always, don't forget to check out the archives section for more recipes!